A festive little sunburst of sweetness. Our Easter Raisin Egg Bread is soft, golden, and studded with juicy raisins like it got carried away decorating itself for the holiday. Lightly sweet, beautifully tender, and braided with all the confidence of a loaf that knows it’s the star of the spring table. Toast it, butter it, or just tear into it while standing over the counter pretending you’re “just having a taste.” It’s celebratory, comforting, and just mischievous enough to make you smile.