A golden, festive swirl of springtime sweetness. This Raisin Egg Easter Bread rises tall and proud, braided like it’s getting ready for Easter photos and studded with juicy raisins that peek out like little bursts of sunshine. Soft, tender, and lightly sweet, it’s the kind of loaf that makes the whole kitchen smell like a holiday morning. Toast it, butter it, or tear off a warm piece and pretend you’re “just checking it” — it’s celebratory, comforting, and charming enough to hop right into your basket.