Ingredients & Allergen Information

We believe transparency matters. Below you’ll find helpful information...

What ingredients do you use?


We start with quality staples like flour, butter, eggs, seasonal fruit, and locally sourced dairy and produce whenever available. Our offerings change with the seasons, so feel free to ask about specific items.

Do you manage allergens in your bakery?


We take food allergies seriously. Our team follows processes to help prevent cross-contact, including using separate tools and cases when possible for different allergens. While we work carefully to keep products separate, our kitchen is a shared environment that handles wheat, dairy, nuts, eggs, and other common allergens. We cannot guarantee that any item is completely free from cross-contact with allergens.

Can I get a list of allergens or ingredients for a specific item?


Absolutely,  just ask! We’re happy to share ingredient details so you can make informed choices. For specific allergy concerns or if you’re highly sensitive, please let us know so we can assist you thoughtfully.